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Artery Research
Volume 2, Issue 2
, Pages
67-73
, May 2008
Canola oil decreases cholesterol and improves endothelial function in patients with peripheral arterial occlusive disease – a pilot study
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☆ Funding Sources: The study was partly funded by the Fondo Balli, Locarno, Switzerland.
PII: S1872-9312(08)00004-5
doi: 10.1016/j.artres.2008.02.001
© 2008 Association for Research into Arterial Structure and Physiology. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Artery Research
Volume 2, Issue 2
, Pages
67-73
, May 2008
